Nutrition
≈ 60 kcalper portion of about 150 g
- Protein25%
- Fat14%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The edible flower buds of the artichoke plant, usually boiled, steamed, or grilled. They are often served with oil or dipping sauces.
Typical ingredients
- artichoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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