Wiener schnitzel of veal
€24.90
Kavana Lazareti · Dubrovnik
Veal Wiener schnitzel served with mashed potatoes and seasonal salad.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein20%
- Fat44%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional thin veal cutlet, breaded and pan-fried, served with creamy mashed potatoes and a seasonal salad.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- veal
- breadcrumbs
- egg
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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