Wicklow venison, braised red cabbage, fondant potato and tenderstem broccoli
The Winding Stair · Dublin
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat44%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison meat prepared with braised cabbage and soft potatoes.
- Cuisine
- Irish
Typical ingredients
- venison
- red cabbage
- potato
- tenderstem broccoli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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