Pigs on the Green dry aged pork chop, braised winter cabbage, champ and jus
The Winding Stair · Dublin
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dry aged pork chop served with braised cabbage and traditional Irish champ.
- Cuisine
- Irish
- Origin
- Ireland
Typical ingredients
- pork chop
- cabbage
- potato
- scallion
- meat jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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