Nutrition
320 kcalper portion of about 200 g
- Protein45 g
- Fat12 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Loin of venison prepared from fallow deer, typically roasted or pan-seared.
Typical ingredients
- venison loin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.