Nutrition
≈ 200 kcalper portion of about 250 g
- Protein25%
- Fat32%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tempered lentil dish where spices are fried in oil or ghee and poured over cooked lentils to enhance flavor.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- mustard seeds
- cumin
- garlic
- dried chilies
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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