Jambalaya (vegan option available):
€20
Krewe · Dublin
Creole style rice dish with shrimp, chicken, and andouille sausage.
- Cereals containing gluten
- Crustaceans
- Celery
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
Louisiana
- Origin
- Louisiana
Read more
Jambalaya ( JAM-bə-LY-ə, JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat and/or seafood, and vegetables mixed with rice and spices.
Excerpt from the Wikipedia article “Jambalaya” · version used · CC BY-SA 4.0
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