Krewe

Fried croquettes containing chicken, shrimp, andouille, and leek mayonnaise.

Panko-crusted calamari served with spicy remoulade and lemon.

Mussels in a cider and thyme broth with andouille sausage, parsley, and garlic toast.

Cauliflower bites with vegan hot sauce, vegan ranch, celery, and sesame.

Pork belly served with pickled watermelon, cashews, cilantro, sesame, and yellow mustard.

Eggplant, sweet potato, and piquillo dip with smoked cheese, almonds, and white corn chips.

Southern fried shrimp served with hot sauce and blue cheese dip.

Fried truffled polenta with sweetcorn bisque, mushrooms, parsnips, goat cheese, and piquillo pepper.

Pork chop served with baby potatoes, andouille, butternut squash puree, and tenderstem broccoli.

Creole style rice dish with shrimp, chicken, and andouille sausage.

NY strip steak with choice of sauce, portobello mushroom, caramelized onion, and skin-on fries.