Char-Siu

€25.50

Kites Restaurant · Dublin

Roasted lean pork served with honey sauce.

Information about this dish is being prepared.

History of the dish

People's Republic of China

Origin: People's Republic of China

Char siu (Chinese: 叉燒; lit. 'fork roasted') is a Cantonese-style barbecued pork. Originating in Guangdong, char siu and its variations are popular in Hong Kong, Singapore, Malaysia, Philippines, Indonesia, Thailand, Cambodia, Vietnam, and Japan.

Excerpt from the Wikipedia article “Char siu” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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