10oz Ribeye Steak
Isabelle's · Dublin · 280gr
10oz ribeye steak with caramelized shallot, mashed potatoes, and red wine jus.
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut ribeye steak served with caramelized shallots, creamy mashed potatoes, and a red wine reduction sauce.
Typical ingredients
- ribeye steak
- shallots
- potatoes
- red wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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10oz Ribeye Steak: where else to eat it Back to the menu of Isabelle's