Atlantic Seared Scallops
€18
Isabelle's · Dublin
Seared Atlantic scallops served with purple cauliflower velouté.
- Milk
- Molluscs
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh scallops pan-seared to create a golden crust, served with a creamy vegetable puree.
Typical ingredients
- scallops
- cauliflower
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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