Vada Pav
AED 49≈ €11.90
Slay DIFC · Dubai
Fried potato patty served in a buttered bun with chutneys.
Nutrition
- Protein7%
- Fat43%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spiced deep-fried potato patty placed inside a soft bread roll, accompanied by chutneys.
- Cuisine
- Indian (Maharashtrian)
Typical ingredients
- potato
- gram flour
- bun
- green chilies
- garlic chutney
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mumbai, India
- Origin
- Mumbai, India
Read more
Vada pav, alternatively spelt wada pao, () is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Excerpt from the Wikipedia article “Vada pav” · version used · CC BY-SA 4.0
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