Vada Pav: what it is and where to eat it
A popular street food snack consisting of a deep-fried spiced potato patty placed inside a soft bread bun. It is typically served with spicy chutneys.
9 restaurants on Tastavo serve it
- Cuisine
- Indian (Maharashtrian)
Typical ingredients
- potato
- bread bun
- garlic chutney
- green chilies
- mustard seeds
- turmeric
History of the dish
Mumbai, India
- Origin
- Mumbai, India
Read more
Vada pav, alternatively spelt wada pao, () is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Excerpt from the Wikipedia article “Vada pav” · version used · CC BY-SA 4.0
Where to eat it
Manchester
- Indian Tiffin Room£6.95
- Aamchi Mumbai£5.95
- Arnero Indian Restaurant Manchester£5.50
- Bhaji Pala£4.95
Dubai
- Roast Speciality CoffeeAED 11
- Mohalla RestaurantAED 22
- Slay DIFCAED 49
Wrocław
- House of SpicesPLN 14.99
Cork
- MYXTIQ Cork City€4.99
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.