Chicken Tabaka

AED 79≈ €19.33

Shvili DHM · Dubai

Chicken prepared with red adjika, Georgian spices, and tkemali.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein33%
33%
Fat59%
59%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Chicken pressed flat and pan-fried, seasoned with traditional Georgian spices and sauces.

Cuisine: Georgian

Typical ingredients

chicken
adjika
tkemali
garlic
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Georgia

Origin: Georgia

Chicken tabaka (Georgian: წიწილა ტაბაკა, romanized: ts'its'ila t'abak'a) or chicken tapaka (Georgian: წიწილა ტაფაკა, romanized: ts'its'ila t'apak'a) is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines.

Excerpt from the Wikipedia article “Chicken tabaka” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Chicken Tabaka: where else to eat it Back to the menu of Shvili DHM