Nutrition
- Protein9%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular street food snack consisting of a deep-fried spiced potato patty placed inside a soft bread bun. It is typically served with spicy chutneys.
- Cuisine
- Indian (Maharashtrian)
Typical ingredients
- potato
- bread bun
- garlic chutney
- green chilies
- mustard seeds
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mumbai, India
- Origin
- Mumbai, India
Read more
Vada pav, alternatively spelt wada pao, () is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Excerpt from the Wikipedia article “Vada pav” · version used · CC BY-SA 4.0
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Vada Pav: where else to eat it Back to the menu of Mohalla Restaurant