Chocolate fondant

AED 80≈ €19.51

MEI · Dubai

Chocolate fondant served with hazelnut praline and sencha ice-cream.

Nutrition

≈ 600 kcal± 25% · per portion of about 139 g

Protein11 g
8%
Fat42 g
65%
Carbohydrates41 g
28%

of which saturates: 26 g
of which sugars: 31 g
Fibre: 4.2 g
Salt: 0.21 g

Vitamins and minerals, % of reference intake

Vitamin B12 46%
Vitamin D 43%
Vitamin A 36%
Iron 36%
Magnesium 21%
Folate 18%
Potassium 17%
Zinc 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A warm chocolate cake with a liquid center, typically baked in a ramekin. It is often served with complementary textures like praline and ice cream.

Typical ingredients

chocolate
butter
eggs
sugar
hazelnut praline
sencha ice-cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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