Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sichuan specialty consisting of small, deep-fried pieces of chicken seasoned with a large amount of dried chili peppers and Sichuan peppercorns. The dish is known for its crispy texture and numbing heat.
- Cuisine
- Chinese (Sichuan)
- Origin
- Chongqing, China
Typical ingredients
- chicken
- dried chili peppers
- sichuan peppercorns
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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