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History of the dish
Indonesia
- Origin
- Indonesia
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Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing.
Excerpt from the Wikipedia article “Gado-gado” · version used · CC BY-SA 4.0
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GADO GADO: where else to eat it Back to the menu of Dapoer Kita Restaurant