Nutrition
≈ 550 kcalper portion of about 300 g
- Protein32%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked dish featuring beef cheeks braised in a rich red wine reduction. The meat is typically simmered until it reaches a tender, fall-apart consistency.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef cheek
- red wine
- onions
- carrots
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CARRILLERA AL VINO TINTO: where else to eat it Back to the menu of Tribuna Norte