Nutrition
≈ 500 kcalper portion of about 250 g
- Protein17%
- Fat60%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion dish featuring crispy fried rice cakes served with tender pork cheek and a rich egg yolk.
- Cuisine
- Basque-Mexican Fusion
Typical ingredients
- rice
- pork cheek
- egg yolk
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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