Canelón de Cordero Lechal con su Demiglace y Puré de Zanahoria
€26
Restaurante Tenis Ondarreta · San Sebastián
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes stuffed with milk-fed lamb, served with a concentrated meat demiglace and carrot puree.
- Cuisine
- Spanish
Typical ingredients
- lamb
- pasta
- carrot
- beef demiglace
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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