Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat63%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew consisting of beef tripe and pig snout, often cooked with spices and sometimes chorizo.
- Cuisine
- Spanish
Typical ingredients
- beef tripe
- pig snout
- chorizo
- paprika
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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