Nutrition
≈ 300 kcalper portion of about 100 g
- Protein15%
- Fat59%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, deep-fried fritter typically made with a thick béchamel sauce and finely chopped cured ham.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
- béchamel sauce
- flour
- milk
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Croqueta de jamón ibérico: where else to eat it Back to the menu of Restaurante Narru