Nutrition
- Protein5%
- Fat78%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh dip made from mashed avocados seasoned with lime and served with vegetables.
- Cuisine
- Mexican
Typical ingredients
- avocado
- cherry tomato
- spring onion
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Guacamole (Spanish: [ɡwakaˈmole] ), sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.
Excerpt from the Wikipedia article “Guacamole” · version used · CC BY-SA 4.0
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Guacamole: where else to eat it Back to the menu of Malandrino