Nutrition
≈ 200 kcalper portion of about 200 g
- Protein44%
- Fat49%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate pieces of hake throat/cheek meat, often prepared in a sauce or lightly sautéed.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake cheeks
- olive oil
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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