Panache de printemps (petit pois, pettites feves, asperges, champignon et pomme de terre) avec de jambon et jaune d’oef
€29
Casa Urola · San Sebastián
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein18%
- Fat39%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spring vegetable medley served with savory ham and a rich egg yolk.
Typical ingredients
- peas
- broad beans
- asparagus
- mushrooms
- potatoes
- ham
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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