Nutrition
≈ 350 kcalper portion of about 300 g
- Protein23%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a rich, spicy sauce characteristic of the La Rioja region.
- Cuisine
- Spanish (Riojan)
- Origin
- La Rioja, Spain
Typical ingredients
- snails
- chorizo
- onion
- garlic
- paprika
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?