Nutrition
≈ 400 kcalper portion of about 350 g
- Protein41%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake prepared using traditional Basque methods, often involving a sauce made from garlic, olive oil, and sometimes clams or peppers.
- Cuisine
- Basque
- Origin
- Spain
Typical ingredients
- hake
- garlic
- olive oil
- clams
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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