Ensalada templada de hongos, pato y crujiente de jamón al Pedro Ximenez
€18
Anastasio · San Sebastián
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein19%
- Fat68%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm salad composed of sautéed mushrooms and duck meat, topped with crispy ham and a Pedro Ximenez sherry reduction.
- Cuisine
- Spanish
Typical ingredients
- mushrooms
- duck
- jamón
- pedro ximenez sherry
- greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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