Nutrition
≈ 250 kcalper portion of about 200 g
- Protein13%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional thickened milk dessert, often referred to as curd or cuajada.
- Cuisine
- Spanish
Typical ingredients
- milk
- sugar
- rennet
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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