Wild turbot: what it is and where to eat it
Rodaballo salvaje
A large, flat-bodied saltwater fish typically prepared grilled or roasted whole.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- wild turbot
- olive oil
- salt
- lemon
Where to eat it
San Sebastián
- Casa Urola Rodaballo salvaje€115
Madrid
- Arrocería Imperial RODABALLO SALVAJE€30.50
Palma
- Breogán Cocina Gallega Wilder Steinbutt€135
Málaga
- Jacinto Rodaballo salvaje€70
Ibiza
- Es Xarcu Gallo salvaje€120
Luxembourg
- RICO Restaurant Luxembourg Wild Turbot€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.