Veal stew: what it is and where to eat it
Étuvée de veau
A hearty stew made with veal and vegetables.
6 restaurants on Tastavo serve it
Typical ingredients
- veal
- vegetables
- broth
Where to eat it
Bucharest
- Restaurant Provence Tocanita de vitelRON 89
- Amore Tocãniţã de viţelRON 49
Geneva
- El Ruedo Étuvée de veauCHF 32
Salzburg
- Grill Suceska Kalbseintopf (Teleca Corba)€12.90
Verona
- La Cantina del 15 SPEZZATINO DI VITELLO€20
Ljubljana
- Gostilna Dubočica TELEČJA OBARA€7
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.