Veal loin: what it is and where to eat it
Lombatina di vitella
A premium cut of veal loin, typically roasted or grilled.
7 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- veal loin
- olive oil
- rosemary
- garlic
Where to eat it
Florence
- Trattoria Mamma Gina Lombatina di vitella€32
Rome
- L'Orso 80 Lombata di vitello€18
Bucharest
- Trattoria Adagio Camera de Comert LOMBATINA VITELLORON 134
Gothenburg
- Pivo KALVRYGGSEK 365
Porto
- Restaurante Quinta do Fojo Lombo de novilho€22
Lisbon
- Calmaria Restaurante LOMBO DE VITELÃO€22
Salzburg
- Merkel und Merkel im Gwandhaus MILCHKALBSRÜCKEN
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.