Tomato bread: what it is and where to eat it
Pan Tumaca
A staple Mediterranean snack consisting of toasted bread rubbed with ripe tomato and seasoned with olive oil and salt.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish (Catalan)
Typical ingredients
- bread
- tomato
- olive oil
- salt
History of the dish
Catalonia / Pyrénées-Orientales
- Origin
- Catalonia / Pyrénées-Orientales
Read more
Pa amb tomàquet (Catalan pronunciation: [ˈpa m tuˈmakət]), also known as pa amb tomata or pa amb tomaca (all meaning "bread with tomato" in Catalan), is a traditional food of Catalan (including Northern Catalonia in France), Balearic and, to a lesser extent, Valencian and Aragonese cuisine.
Excerpt from the Wikipedia article “Pa amb tomàquet” · version used · CC BY-SA 4.0
Where to eat it
Barcelona
- Xanc i Meli Pa amb tomàquet€3.20
- La Barra del 7 Portes Pa de coca amb tomàquet (2u/4u)€7
Madrid
- La Divina de Goya Pan Tumaca€2.50
Milan
- Ba Ba Reeba PAN TOMATE€3.50
Vienna
- Café Jelinek Paradeiserbrot€6.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.