The Goat: what it is and where to eat it
Toasted country bread topped with goat cheese, smoked garlic, onion confit, arugula, and walnuts.
6 restaurants on Tastavo serve it
Typical ingredients
- country bread
- goat cheese
- smoked garlic
- onion confit
- arugula
- walnuts
Where to eat it
Montpellier
- L'Origan La Cabri€14.50
Düsseldorf
Geneva
- Bouchon The GOAT - 150g. de steak haché pur bœuf fait maisonCHF 27
Bordeaux
- La Fracasse Coquille La Chèvre€9
Bruges
Hamburg
- Rheinischer Hafen Die Ziege€18.20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.