Strammer Max: what it is and where to eat it
A traditional German open-faced sandwich made with dark bread, topped with cooked ham and two fried eggs.
19 restaurants on Tastavo serve it
- Cuisine
- German
Typical ingredients
- brown bread
- ham
- eggs
- butter
History of the dish
Germany
- Origin
- Germany
Read more
Strammer Max (German pronunciation: [ˌʃtʁamɐ ˈmaks]; English: roughly "Strapping Max") is a sandwich dish in German cuisine.
Excerpt from the Wikipedia article “Strammer Max” · version used · CC BY-SA 4.0
Where to eat it
Leipzig
- Emil & Moritz€7.90
- Café Grundmann€8.50
- Gaststätte Kollektiv „Strammer Max“€6.90
- Zur Gartenclause€6.40
Munich
- Wirtshaus Rechthaler Hof€12.90
- Alter Simpl€12.80
- Liebighof STRAMMER MAX€9.90
Cologne
- Epicerie Boucherie tartine-frühstück (STRAMMER MAX)€11.90
- Vis à Vis köln€10
- Gaststätte Wirtz€9.90
Düsseldorf
Vienna
- Schwarzer Rabe€7.50
- Café Benno€9.20
Costa Adeje
Copenhagen
- Det SimrerDKK 78
Bordeaux
- Pizza Saint Genès€7.70
Frankfurt
- Marktstubb€9.50
Santa Cruz de Tenerife
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.