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Shoyu Ramen

Shoyu Ramen: what it is and where to eat it

A classic ramen dish featuring a soy sauce-based broth. It is typically served with wheat noodles and savory toppings.

25 restaurants on Tastavo serve it

Cuisine
Japanese
Origin
Japan

Typical ingredients

  • wheat noodles
  • soy sauce
  • pork broth
  • chashu
  • menma
  • nori

Where to eat it

Lyon

Málaga

Leipzig

Hamburg

Dresden

  • Ramen 1974 醤油ラーメン SHOYU Hühnerbrühe auf Sojasoße-basis, Gemüse, halbes Ei und Schweine-Chashu oder Hühner-Chashu€14.50

Stockholm

Amsterdam

Cologne

Madrid

Gothenburg

Toulouse

Warsaw

Geneva

Florence

Bratislava

Zagreb

Berlin

Bruges

Ghent

Turin

Genoa

  • NAMI SHOYU RAMEN€12.50

Luxembourg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.