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Scrambled eggs with bacon

Scrambled eggs with bacon: what it is and where to eat it

Scrambled Eggs with Bacon

Eggs cooked in a pan while being stirred, served alongside crispy bacon strips.

13 restaurants on Tastavo serve it

Typical ingredients

  • eggs
  • bacon
  • salt
  • pepper

History of the dish

About the classic scrambled eggs. This venue serves its own version.

scrambled eggs
© Takeaway · CC BY-SA 3.0 · Wikimedia Commons
Read more

Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Seville

Düsseldorf

Stuttgart

Warsaw

  • CieKawa Scrambled Eggs with BaconPLN 33.90

Vilnius

Kraków

Poznań

Porto

Lisbon

Zurich

  • Franzos œufs brouillés / au lardCHF 13

Wrocław

Gdańsk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.