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Sauces

Sauces: what it is and where to eat it

A general category of liquid or semi-solid condiments used to add flavor, moisture, or texture to a main dish. Sauces can be prepared using various bases such as fats, stocks, dairy, or vegetable purees.

26 restaurants on Tastavo serve it

Typical ingredients

  • oil
  • butter
  • herbs
  • spices
  • stock
  • cream

Where to eat it

Split

Amsterdam

Cologne

Bucharest

Bruges

London

Mahón

Benidorm

Zurich

Rotterdam

Warsaw

Ljubljana

Vilnius

Luxembourg

Vienna

Brussels

  • Les Potes en Toque Béarnaise, choron, poivre vert crème, poivre gris concassé crème, archiduc, roquefort, dijonnaise, échalote€4.50

Valletta

Gdańsk

Alicante

  • Mayor 20 Salsas (roquefort, pimienta o alioli)€2.50

Brașov

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.