Rumpsteak: what it is and where to eat it
A steak cut from the rump of the animal, known for its robust flavor and texture, usually grilled.
17 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- rump steak
- cheddar sauce
- chipotle
- pepper
- mushroom
History of the dish
Read more
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.
Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0
Where to eat it
Cologne
- Americano - Restaurant & Cocktails€25.90
- Brauhaus Goldener Pflug€33.10
- Brauhaus Pütz€27.90
- Milano Restaurant & Brauhaus€25.90
Leipzig
- Lerchennest Restaurant & Cafe€32.90
- Mein Leipzig€25.50
- Spreewaldschänke€26.90
Rijeka
- Bistro Veseljak Ramstek€18
- Fine Grill Municipium€21.50
Zadar
- Restoran Primavera RUMPSTEAK€25
- Capo Grill Zadar RAMSTEK€23
Costa Adeje
- Restaurant Eulenspiegel€23.90
Ibiza
- Atenea Ibiza€36.90
Düsseldorf
- Steakhouse Maremma€33.50
Zagreb
Prague
- Sabroso Mexican Restaurant Rumpsteak z roštěné s Vámi vybranou omáčkou – (cheddarová, chipotle, pepřová, hříbková)CZK 395
Santa Cruz de Tenerife
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.