Red prawn: what it is and where to eat it
Gamba Roja
Premium deep-sea prawns, usually prepared simply by grilling or sautéing to highlight their natural sweetness.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- red prawns
- olive oil
- salt
Where to eat it
Granada
- Bar FM Gamba roja (Aristeus antennatus)
- El Caladero Gamba roja€16
Benidorm
- Paladar Altea Gamba roja
- Restaurante Marisquería Córdoba GAMBA ROJA€60
Madrid
- La Trainera Gamba Roja€65
Stockholm
- Bar Nombre rödräkaSEK 170
Barcelona
- Ramblero de la Boqueria Gamba vermella€24.90
Bari
- Ristorante e American Bar Alterno GAMBERO ROSSO**€4
Genoa
- Buongustaio Doc Gamba Roja€30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.