Ravioli with Butter and Sage: what it is and where to eat it
RAVIOLI BURRO E SALVIA
Filled pasta dumplings served in a simple sauce of melted butter and aromatic sage leaves.
11 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- ravioli
- butter
- sage
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
Where to eat it
Stuttgart · Prices in Stuttgart
- Fellini RAVIOLI BURRO E SALVIA€16.50
- Aria Ristorante Enoteca RAVIOLI BURRO E SALVIA€16.90
- Ristorante Rusticone Ravioli al Burro e Salvia - Ricotta & Spinat-Raviloi in Butter-Salbeisauce€15.50
- Ristorante Salvini RAVIOLI AL BURRO E SALVIA€16.90
- Santini RAVIOLI BURRO E SALVIA€13.50
Zurich
- Emilia Ravioli al burro e salviaCHF 26
Copenhagen
- La Vecchia Signora Ravioli di Magro al Burro e SalviaDKK 165
Brussels
- Belli e Buoni Ravioli al burro e salvia€13
Florence
- Trattoria La Casalinga Ravioli with butter and sage€14
Valletta
- Lobster House Ravioli Burro e Salvia€16
Lucerne
- Enzian Ravioli Burro e SalviaCHF 22.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.