Pumpkin ravioli: what it is and where to eat it
Ravioli di Zucca
Pasta parcels filled with pumpkin and served in a savory sauce. The dish typically features a combination of hard cheeses and cured meat.
11 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- pumpkin
- ravioli pasta
- provolone
- parmesan
- speck
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
Where to eat it
Lucerne
- Restaurant Caravelle Ravioli KürbisCHF 29.50
- Uno e più Ravioli di ZuccaCHF 28.50
- Insieme RAVIOLI ALLA ZUCCACHF 26
Amsterdam
- Toscanini Ravioli di zucca€22
Valencia
- Taberna Teca Ravioli “Calabaza”€16.50
Málaga
- Pizzeria Italiana Vittoria Ravioli con Calabaza€19.80
Zurich
- La Contrada KürbisravioliCHF 32
Graz
- STREETS by el Gaucho kürbisravioli€18
Lisbon
- Mensagem Raviolis de Abóbora€22
Poznań
- Butikowa restauracja Rosalie Poznań Ravioli dyniowePLN 54
Vienna
- Il Melograno Ravioli di Zucca€22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.