Puff pastry: what it is and where to eat it
Pasta sfoglia
A type of laminated pastry that is folded and baked until flaky, often filled with sweet jams, fruit, or chocolate.
6 restaurants on Tastavo serve it
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- flour
- butter
- sugar
- eggs
- fruit jam
Where to eat it
Milan
- Il Piccolo Padre Pasta sfoglia
Lucerne
- Wirthaus zum Unterlachenhof BlätterteiggebäckCHF 1
Valencia
- El Reno Pan hojaldrado€8
Porto
Salzburg
- Feinkost Stocker e.U. Plunder€2.50
Montpellier
- Palais Saint Lazare Feuilleté€0
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.