Prawn carpaccio: what it is and where to eat it
Carpaccio de gambas
Thinly sliced raw prawns drizzled with olive oil and citrus, often served with seasonings.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- raw prawns
- extra virgin olive oil
- lemon
- sea salt
Where to eat it
Benidorm
- GIÀ Restaurante Carpaccio de gambas€18
- Paladar Altea Carpaccio de gamba€30
Valencia
- Som de Mar Restaurant Carpaccio de gambas€15
Barcelona
- O'Peregrino Carpaccio de gamba€18
Dubai
- Chic Nonna Carpaccio di gamberiAED 170
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.