Panelle: what it is and where to eat it
Sicilian street food consisting of savory fritters made from chickpea flour and water.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Sicilian)
Typical ingredients
- chickpea flour
- water
- parsley
- salt
- oil
History of the dish
Italy
- Origin
- Italy
Read more
Panella (pl.: panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich.
Excerpt from the Wikipedia article “Panella” · version used · CC BY-SA 4.0
Where to eat it
Palermo
Rome
- Arancina Matta Panelle (Panelle di farina di ceci con prezzemolo )€4
Turin
- Il Banco di Sicilia PANELLE€4.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.