Oyakodon: what it is and where to eat it
A rice bowl topped with chicken, onions, and a lightly cooked egg simmered in a savory broth.
5 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- chicken
- egg
- onion
- rice
- dashi
History of the dish
Japan
- Origin
- Japan
- Named after
- parent and child
Read more
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.
Excerpt from the Wikipedia article “Oyakodon” · version used · CC BY-SA 4.0
Where to eat it
London
- Matsuba£12.90
Manchester
- Samsi OYAKODON£14.95
Antwerp
- Minato€20
Toulouse
- Mayumi€17.90
Dubai
- Kamado Restaurant OYAKODONAED 28
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.