Mushroom Bruschetta: what it is and where to eat it
BRUSCHETTA AI FUNGHI
Toasted sourdough bread topped with a savory mixture of mushrooms and melted cheese.
6 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- sourdough bread
- mozzarella
- mushrooms
- onion
- arugula
- sunflower seeds
- cranberries
History of the dish
Italy
About the classic bruschetta. This venue serves its own version.
- Origin
- Italy
Read more
Bruschetta ( broo-SKET-ə, -SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.
Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0
Where to eat it
Aarhus
- Grappa Aps Bruschetta Funghi (V)DKK 135
- Amalfi Aarhus Bruschetta – SvampeDKK 79
Stockholm
- Ciao Ciao Due BRUSCHETTA AI FUNGHISEK 135
Rhodes
- Louis Restaurant Μπρουσκέτα με Μανιτάρια του Δάσους€10.90
Thessaloniki
- Roots Mushroom bruschetta€10.50
Zagreb
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.