Moelleux au chocolat: what it is and where to eat it
A warm chocolate cake with a liquid, molten center, typically served with a scoop of ice cream or cream.
11 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- dark chocolate
- butter
- eggs
- sugar
- flour
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0)
Where to eat it
Brussels
Antwerp
- The Duke of Antwerp Moelleux au chocolat - 15 min.€13
- Brasseurs€12.50
- Restaurant Zagreb MOELLEUX AU CHOCOLAT€10
Bruges
- Café André MOELLEUX AU CHOCOLAT€12
- Restaurant Chagall€13.50
Zurich
- EuropaCHF 12.50
Ghent
- Fou d'O€16
Bucharest
- POT.stories MOELLEUX AU CHOCOLATRON 59
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.