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Mochi

Mochi: what it is and where to eat it

A Japanese confectionery made of mochigome, a short-grain glutinous rice, which is pounded into a paste and shaped into small cakes. It is often served plain or filled with sweet ingredients like red bean paste.

39 restaurants on Tastavo serve it

Cuisine
Japanese
Origin
Japan, ancient times

Typical ingredients

  • glutinous rice
  • sugar
  • water
  • red bean paste

Where to eat it

Munich

Graz

Alicante

Turin

Geneva

Toulouse

  • Au Vieux Pékin 雪媚娘(2只) Mochis glacés 一份 Une portion€5
  • Hinodé Mochi Thé vert ou haricot rouge€5

Linz

Vienna

Leipzig

Gothenburg

Brussels

Copenhagen

Milan

Costa Adeje

Warsaw

Bratislava

  • Jasmin 953 MOCHI, RÝŽOVÝ KOLÁČIK€5.90

Brno

Vilnius

Helsinki

Rijeka

Bari

Palma

Berlin

Florence

Luxembourg

Dresden

  • Codo Mochi - verschiedene Sorten€5.50

Thessaloniki

Brașov

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.